The raw puerh tea cake, also known as uncooked pu-erh tea pie, is made from compressing around 100g (3.5oz) of Yunnan maocha green tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from the Yunnan province. This tea can be stored and allow to age. It is well known that the longer you store Puerh tea the better the quality.
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